On Tuesday, January 30th, spend an evening on the Rooftop with Chef Robert Sisca and Jonathan Edwards Winery for our first wine dinner of the year under the stars.

Upon arrival, enjoy passed canapes and mingle with guests before being seated for a four-course dinner paired with wines from Jonathan Edwards Winery based out of North Stonington, CT. 

Learn about the winery’s grape-growing and winemaking techniques from Jonathan Edwards, and the story behind the winery his parents first started.  

Live entertainment and ambient design add to the setting for what is sure to be a memorable evening on the Rooftop.
Tickets cost $75 per guest, and include tax and gratuity. Complimentary valet parking is available. Tickets can be purchased online by visiting www.rooftopwinedinner.eventbrite.com 


Spanish Octopus

Iberico ham, shishito peppers, green peppercorns, smoked bacon aioli

2015 Estate Chardonnay & 2014 Estate Gewurztraminer


Wild Boar Bolognese

Winter squash gnocchi, cranberries, goat’s milk feta

2016 Estate Cabernet Franc & 2015 Napa Valley Merlot


Wagyu Strip Loin

Aged Comte potato gratin, tempura onion rings,

Jonathan Edwards Cabernet Béarnaise

2015 Napa Petit Sirah & 2015 Lodi Cabernet Sauvignon


Double Cream Brie

Jonathan Edwards Petit Sirah Dark braised pears, pecans, spicy honey

2015 Lodi Zinfandel & 2012 Napa Valley Petit Sirah Dark