Corporate Executive Chef Robert Sisca is one of New England’s great culinary talents. Sisca’s Rhode Island roots run deep; he is a resident of the Ocean State and a Johnson & Wales University alumnus, and previously worked at the acclaimed Gracie’s in Providence. At The ProvidenceG, Chef Sisca cultivates an inimitable guest experience by elevating culinary operations and entrepreneurial aspects of the unique restaurant venues: Garde de la Mer, GPub and Rooftop at the ProvidenceG. He also lends his talents to Garde East, an upscale restaurant in Vineyard Haven that is the newest venture of the group.
Chef Sisca has a passion for combining ingredient-driven cuisine with the refined and classic techniques. He has honed his expertise at some of the country’s most exclusive culinary destinations. Chef Sisca worked at the historic One if by Land, Two if by Sea in New York City prior to becoming Sous Chef at the renowned Le Bernardin. During his tenure, Le Bernardin earned the coveted Michelin Three Star award and four stars from the New York Times. Prior to joining ProvidenceG, Robert was Executive Chef & Partner of MARC’s highly successful Bistro du Midi in Boston, where he earned local and national praise for his epicurean excellence. Chef Sisca is a two-time nominee for Food & Wine magazine’s “Best New Chef” (2011 and 2012), and received a three stars from The Boston Globe and an “A” rating from The Boston Herald.
Chef Robert Sisca lives in Cranston, Rhode Island with his wife Bree and their two twin sons Hunter and Jameson. When he is not in the kitchen, Chef Robert enjoys golfing and rooting for his favorite sports teams.
Director of Operations, Jeffrey Mancinho
Jeffrey Mancinho brings considerable experience and passion to his role at G Hospitality. His dedication to excellence inspires those around him. Jeffrey is committed to the professionalism and growth of his team; creating an atmosphere where his team members can progress and excel. He considers it an honor and privilege to guide the extraordinary talent at G Hospitality, fostering a unified vision for providing a gracious experience to their guests.
A native Rhode Islander, Jeffrey started his career in the restaurant business as a teenager. Under the mentorship of a local restauranteur, he quickly moved through the ranks and discovered his calling for talent development and training. Prior to joining G Hospitality, Jeffrey held management positions at well-known venues such as: Ruth’s Chris Steak House, Shrine and The Scorpion Bar at Foxwoods, and The Spring House Hotel.
When Jeffrey is not in the restaurant, he spends his free time with his wife Michaela and their son Jack.
Director of Sales and Events, Rebecca Miller
Rebecca Miller is an established event specialist, with more than 10 years of extensive experience managing, planning and catering weddings, corporate events, large banquet services and intimate social gatherings. Miller was previously general manager and director of catering for The Regatta Place and corporate events manager at OceanCliff Hotel – both located in Newport. While working at The Regatta Place, Miller was instrumental in earning the venue the Wedding Wire’s Couples Choice Award for four consecutive years. In 2013, she was a 2013 recipient of the Stars of the Industry “Emerging Leader” award from the Rhode Island Hospitality Association.